Nestled in the tranquil beauty of Punta Pájaros in Puerto Escondido, Kakurega Omakase is an intimate 12-seat dining destination where gastronomy transforms into performance art. At its heart is Chef Keisuke Harada, a culinary warlock who blends the precision of Japanese cuisine with the vibrancy of Mexican flavors.
Harada’s journey spans continents, beginning in Japan and traveling through New York’s Bond St before arriving in Mexico in 2005. Over the years, he has brought his craft to celebrated spaces such as Grupo Habita’s CONDESA rooftop and BOCA CHICA in Acapulco. Today, he dedicates himself fully to Kakurega Omakase, where his meticulous creations are perfectly paired by the intimacy of the space and the natural surroundings.
The omakase experience unfolds like a carefully composed symphony. Local ingredients, sourced from Oaxaca’s rich landscapes, take center stage in each plate, blending tradition and innovation. Recognized as one of Mexico’s 250 Best Restaurants by Guía Gastronómica and selected by Marco Beteta, Kakurega Omakase delivers an experience of rare exclusivity. The setting heightens the magic—intimate yet inviting, where each detail seems designed to let the food and its story shine.
Watching Chef Harada work is a mesmerizing experience. His movements are deliberate, his focus unwavering, as he crafts dishes that reflect his mastery and creativity. This is not just a meal—it’s an immersive journey, where flavors and setting come together to create something truly unparalleled.
For those fortunate enough to take a seat, Kakurega Omakase offers an unforgettable dive into the art of omakase, where every element has been carefully considered to linger in your memory long after the evening ends.