Guess what? SUPERBIA is back. July 17 through August 25, the hotel’s ultimate culinary experience will feature 6 chef takeovers with talent coming from restaurants awarded 3 Michelin Stars to 5 Star Diamond Awards. Superbia Summer also features restaurant and bar takeovers, wine and tequila tastings, handcrafted cocktails from top mixologists, and pool parties
Take a peek at their star-studded schedule of culinary delights!
CHEF ROBERTO RUIZ
Restaurant | PUNTO MX
Madrid, Spain
Restaurant awarded with 1 Michelin Star.
Wednesday, July 17 – Sunday, July 21
CHEF J. ANTONIO MEDINA
Restaurant | A’BARRA
Madrid, Spain
Restaurant awarded with 2 Michelin Stars.
Wednesday, July 31 – Sunday, August 4
CHEF MARIA JOSÉ
SAN ROMÁN
Restaurant | Monastrell
Alicante, Spain
Restaurant awarded with 1 Michelin Star.
Wednesday, July 24 – Sunday, July 28
CHEF ÁBEL HERNANDEZ
Restaurant | Eloise Restaurante
Mexico City, Mexico
Restaurant awarded with 5 Star Diamond Award.
Wednesday, August 7 – Sunday, August 11
CHEF DANIEL PATTERSON
Founder | Daniel Patterson Group
California, USA
Coi restaurant awarded with 2 Michelin Stars.
Wednesday August 14 – Sunday, August 18
CHEF ÁNGEL LEÓN
Restaurant | Aponiente Restaurante
Málaga, Spain
Restaurant awarded with 3 Michelin Stars.
Wednesday, August 21 – Sunday, August 25